Woodbury Park's Executive Chef Marion Dorricott and Head Chef Olivier Guyard Mulkerrin take a personal interest in everything cooked at Woodbury Park. Every ingredient must be fresh, local and cooked to perfection.

The a la carte menu changes quarterly and runs alongside the more informal lounge bar menu. Both are available every night of the week.

Sunday lunch is a traditional family carvery from 12.30 - 2pm with main courses at £7.95. There is always a choice of 3 roast meats, a fish and vegetarian option.

Our wine list is large enough for you to find the perfect accompaniment to any dish.